Salted Taro Balls Recipe

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Salted Taro Balls Recipe

 

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Salted Taro Balls

 

Ingredients

1 lb taro root, peeled and rinsed
1 tbsp cornstarch or arrowroot
1 tbsp rice flour*
1/2 tsp salt
1/8 tsp pepper
1 lots of oil



 

Preparation

Here's another "dessert" that is hardly sweet at all:

Cut taro into thin strips or grate it. Mix all other ingredients
together and sprinkle evenly over taro. Mix well and form into golf
ball sized balls. Deep-fry until crisp and golden. Serve with tea.

From: Michael Loo

 

 

Servings: 1

 

 

 

 


 

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