Salmon Won Tons Recipe

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Salmon Won Tons Recipe

 

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Salmon Won Tons

 

Ingredients

8 oz cream cheese, softened
1 cup flaked salmon -(canned or cooked)
1 tbsp onion, minced
1 garlic clove - crushed and minced
1 package won ton wrappers

SAUCE

1 cup chili sauce
2 tbsp horseradish
1 tsp worchestershire sauce



 

Preparation

Mix cream cheese, salmon, onion, and garlic together. Lay out won ton
wrappers, and place 1 tsp. of the mixture in the center of each.
Moisten edges of each with water. Fold over and pinch edges well to
seal. Ask more or dad to deep fat fry the won tons at 375 F. until
golden brown. Drain well on absorbent paper. Serve hot with a sauce.

Grace, Juneau, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias

 

 

Servings: 1

 

 

 

 


 

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