Salmon Sushi Recipe

Home : Contact


Recipe Categories:
Fish; Japanese; Salmon; Seafood


You are viewing:
Salmon Sushi Recipe

 

Our Asian Recipes section offers spicy meals from the East

 

  • Chinese
  • Indian
  • Korean
  • Thai
  • ...and other Asian Recipes

 

"Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus."
Peter Ustinov

Asian recipes have draw on thousands of years of experience to produce a rich variety of spicy and healthy recipes.

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Asian Recipes are part of our collection of over 60,000 recipes.




Salmon Sushi

 

Ingredients

2 1/4 parts vinegar
2 parts salt



 

Preparation

Filet out the he middle portion from back to front. Marinate for one
day in a mixture of salt and 5% vinegar until the surface of the fish
is "cooked" (like seviche). Freeze overnight and then slice thin and
serve. I didn't get the proportions of salt and vinegar but I am
assuming that it is very similar to what I use for pickling fish.

 

 

Servings: 6

 

 

 

 


 

Salmon Sushi Recipe brought to you by Recipes 4U