Rice & Beans Recipe

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Rice & Beans Recipe

 

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Rice & Beans

 

Ingredients

3/4 cup mung beans
1 water
1/4 cup rice
1 water
6 tbsp sugar
1 water



 

Preparation

Soak beans in water for 5 hours. Get rid of green skins, if any, that
float to the surface; you might encourage then to come off by rubbing
the beans between your hands; drain. Rinse rice three times in water;
drain. Put rice and beans in a pot. Add 4 c water and bring to a boil
for 1 minute; then lower the heat, and let simmer for 1 hr. Add sugar
to taste (the 6 T called for might not be enough for Western tastes).
Stir, ladle into soup bowls, and serve warm.

From: Michael Loo

 

 

Servings: 4

 

 

 

 


 

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