Red Curry Paste Recipe

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Red Curry Paste Recipe

 

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Red Curry Paste

 

Ingredients

1 large ca or nm chili
1 garlic clove,minced
2 tsp salad oil
1/2 tsp ground coriander
1/4 tsp ground cumin
1 seeds of cardamom pod



 

Preparation

NOTE: Use purchased Thai Muslim curry paste or all of this mixture.

Rinse chili; stem, seed and break into small pieces. In a 6-8" frying
pan over medium heat, stir garlic in salad oil until golden, about 2
minutes. Add chili, coriander, cumin, and cardamom pod seeds. Stir
just until chili browns lightly, about 45 seconds. Use hot or cold.

 

 

Servings: 6

 

 

 

 


 

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