Red Curry Beef Recipe

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Red Curry Beef Recipe

 

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Red Curry Beef

 

Ingredients

28 oz coconut milk, 2-14 oz. cans
1 tbsp red curry base
2 1/2 lb beef steak, cut into strips
1 tbsp lemon zest
1/2 cup fish sauce
2 tsp sugar
14 oz baby corn
3/4 cup peas, fresh or frozen
1 tsp garlic chili pepper sauce

GARNISH

1 chopped sweet basil, fresh



 

Preparation

In a large saucepan, combine half of the coconut milk and curry base
over low heat. When oil appears on surface, add meat. Simmer for 5
minutes. Add remaining ingredients, cover and simmer for 10 minutes,
stirring occasionally. Serve over rice or Thai Jasmine Rice and
garnish with sweet basil.

 

 

Servings: 4

 

 

 

 


 

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