Red Bean Paste (Korean Kochu Chang) Recipe

Recipe Ingredients :

2 tbsp red bean paste
2 tbsp powdered red cayenne pepper
2 tbsp soy sauce
1 tsp sugar

Recipe Directions :

Red bean paste is particularly tasty served with fresh scallions and
radishes or added to some soups. Korean kochu chang may be pruchased
at many Oriental food stores. If it is not available, Japanese miso
sauce may be substituted. This recipe is for a more pungent kochu
chang than that which comes directly from the jar.

1. Mix all the ingredients well. Serve in a small dish for dipping.

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

 

Serves: 1

 

Recipe Categories: Asian; Bean; Korean

Red Bean Paste (Korean Kochu Chang) Recipe brought to you by Recipes 4U

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