Pork Lo Mein Recipe

Home : Contact


Recipe Categories:
Asian; Chinese; Meat; Pork


You are viewing:
Pork Lo Mein Recipe

 

Our Asian Recipes section offers spicy meals from the East

 

  • Chinese
  • Indian
  • Korean
  • Thai
  • ...and other Asian Recipes

 

"Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus."
Peter Ustinov

Asian recipes have draw on thousands of years of experience to produce a rich variety of spicy and healthy recipes.

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Asian Recipes are part of our collection of over 60,000 recipes.




Pork Lo Mein

 

Ingredients

3/4 lb lean ground pork
2 cup fresh mushrooms, sliced
1 cup carrots, shredded
1/2 cup green pepper, cut into strip
2 cl garlic, minced
1 tbsp cornstarch
1 cup chicken broth
1 tbsp soy sauce
1 tsp ginger root, grated
1/4 tsp crushed red pepper
1/4 tsp curry powder
2 cup cooked spaghetti
2 cup bean sprouts
1/2 cup green onion, sliced



 

Preparation

In a large skillet cook pork, mushrooms, carrots, green pepper,
and ga till meat is no longer pink and vegetables are tender. Drain
off fat. Sti cornstarch into meat mixture. Stir in chicken broth, soy
sauce, ginger roo crushed red pepper, and curry powder. Cook and
stir till thickened and bub green onion; heat through. If desired,
garnish with additional sliced gree onion.

Preparation Time: New D

 

 

Servings: 4

 

 

 

 


 

Pork Lo Mein Recipe brought to you by Recipes 4U