Pork Chow Mein Recipe

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Pork Chow Mein Recipe

 

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Pork Chow Mein

 

Ingredients

1 lb pork blade
1 cup dry red wine
1 cup sliced celery
3 tbsp soy sauce
1 tsp monosodium glutamate
1 dry red wine
1 can chinese vegetables(16oz)
3 cup chow mein noodles
1 lb arm steak
1 cup water,boiling
1/2 cup finely chopped onion
2 tsp instant beef bouillon
2 1/2 oz sliced mushrooms,drained
1/4 cup cornstarch
2 tbsp brown gravy sauce



 

Preparation

Trim excess fat from steak. Cut steak diagonally into very thin
strips. Lightly grease 10-inch skillet with excess fat. Brown steak;
drain off fat.
Stir in 1 cup wine, the water, celery, onion, soy sauce, instant
bouillon and monosodium glutamate. Heat to boiling; reduce heat.
Cover and simmer 30 minutes.
Measure reserved mushroom liquid; add enough wine to measure 1/4 cup
if sauce over ribs.
Stir in mushrooms, Chinese vegetables and gravy sauce. Heat to
boiling. Boil and stir 1 minute. Serve over chow mein noodles.

 

 

Servings: 4

 

 

 

 


 

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