Pear & Mandarin Crumble Recipe

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Pear & Mandarin Crumble Recipe

 

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Pear & Mandarin Crumble

 

Ingredients

11 oz can mandarine segments
3 pears, peeled and cored

TOPPING

2/3 cup plain flour
3 oz butter, melted
1/3 cup brown sugar, firmly packed
1/2 tsp mixed spice



 

Preparation

Drain mandarins, reserve 2 tablespoons syrup. Combine mandarins,
syrup and sliced pears in ovenproof dish (4 cup capacity). Crumbe
topping over fruit, bake in moderately hot oven about 25 minutes or
until topping is browned and pears are tender. Serve warm.

Topping: combine all ingredients in bowl, cover, refrigerate 30
minutes or until firm.

Serve crumble dusted with sifted icing sugar, if desired. Recipe can
be prepared a day ahead. Not suitable to freeze, not suitable to
microwave.

 

 

Servings: 4

 

 

 

 


 

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