Party Nibbles: Thai Chicken Fingers Recipe

Recipe Ingredients :

1 lb chicken breasts, boneless, skinles, s
1 tbsp sesame oil

PEANUT DIP

3 tbsp peanut butter
2 tbsp thai fish sauce, or soy
2 tbsp rice vinegar, or lemon juice
2 tbsp liquid honey
1 tbsp hoisin sauce
1 tbsp sesame oil

Recipe Directions :

Strips of chicken can be threaded onto skewers, however, it is easier
to broil or grill them without skewers. If the peanut dip is too
thick, stir in up to
2 tb water.

Peanut Dip: In small bowl, blend together peanut butter, Thai fish
sauce, rice vinegar, honey, hoisin sauce and sesame oil.

Separate fillets from chicken breasts; cut remaining chicken into
same-size pieces. (You should have about
20 strips.)

Pat dry. Brush with sesame oil. Grill chicken on greased grill over
medium-high heat or broil for 3-4 minutes or until no longer pink
inside.

Serve with dip.

Source: Canadian Living magazine - Nov 95 author: Bonnie Stern -
Cooking school owner

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Serves: 20

 

Recipe Categories: Asian; Chicken; Party; Poultry; Thai

Party Nibbles: Thai Chicken Fingers Recipe brought to you by Recipes 4U

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