Pad Thai (Clark) Recipe

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Pad Thai (Clark) Recipe

 

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Pad Thai (Clark)

 

Ingredients

16 oz noodles vermicelli or rice noodles
2 tbsp peanut butter
5 tbsp soy sauce or tamari
1 tbsp brown sugar
2 eggs, scrambled
6 scallions, diced
5 garlic cloves, pressed
1 peanuts
1/3 cup vinegar
1 lime wedges



 

Preparation

Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix
the PB, soy, and sugar.

In the wok, sautee the scallions and garlic. You can add bean
sprouts at this point too. After a few minutes, add the noodles, and
stir-fry them for about 5 minutes. Then add the stuff in the bowl,
and the vinegar. Cook this for a couple more minutes. Last, add the
eggs and peanuts, and heat until hot. Serve with the lime wedges on
the side.

From: [email protected] (Quentin J Clark)

 

 

Servings: 4

 

 

 

 


 

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