Pad Thai (6) Recipe

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Pad Thai (6) Recipe

 

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Pad Thai (6)

 

Ingredients

1 no ingredients



 

Preparation

Ingredients:

1/2 C vegetable oil 6 cloves garlic, finely chopped 1 C small
cooked shrimp 1 T sugar 3 T fish sauce 1 1/2 T ketchup 2 eggs, beaten
3/4 lb rice vermicelli, soaked in hot water for 15 mins. and drained
1 C bean sprouts

Garnish:

1 T dried shrimp powder 2 T peanuts, coarsely ground 1/2 t dried
red chili flakes 2 green onions, finely chopped 2 T coriander leaves,
chopped 2 limes, sliced into rings Heat oil in a wok and fry garlic
until golden. Quickly add the shrimp and stir fry until heated
through. Add the sugar, fish sauce and ketchup and stir until sugar
dissolves. Add the beaten eggs, letting them set slightly, then stir
to scramble. Add the noodles and toss and stir for about 2 mins.
Reserving about 4 Tbls. of bean sprouts, add the remainder to the
wok. Stir over heat until the bean sprouts are barely cooked. Turn
the Pad Thai onto a platter, placing the reserved, raw bean sprouts
on one side.

Presentation: - Sprinkle the noodles with the garnish ingredients in
the following order: shrimp powder, peanuts, chili flakes, green
onions, coriander leaves. Ring the platter with the lime slices and
serve.

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From: [email protected] (Joel Finkle) Converted by MMCONV
vers. 1.40

 

 

Servings: 1

 

 

 

 


 

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