Oriental Veggies Recipe

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Oriental Veggies Recipe

 

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Oriental Veggies

 

Ingredients

1/2 cup onion, sliced
1 cup carrot, sliced
1 cup cauliflower, sliced
1 cup green beans, sliced
2 tbsp peanut oil
1 cup water
2 tsp chicken broth
2 tsp cornstarch
1 pinch garlic



 

Preparation

In skillet, heat oil and cook sliced green beans, cauliflower,
carrots and onions. Combine sauce ingredients: water, chicken stock
base, cornstarch and garlic powder. Add to cooked vegetables. Heat
through until thickened. You can vary recipe by increasing onion or
using 1/2 the amount required for onions and replace it with celery.

 

 

Servings: 4

 

 

 

 


 

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