1/3 cup soy sauce
2 tbsp sugar
2 tbsp water
1 tbsp sherry extract
2 cl garlic,minced
1 tsp grated ginger root
1 1/2 lb boneless beef top sirloin
1 steak, cut 1 thick
8 1 x 1 cubes fresh
1 pineapple
1 small green pepper, cut into 8
1 pieces
Combine first 6 ingredients.Cut steak into 16 1" cubes;place in
plastic bag.Pour marinade over beef,turning to coat.Tie bag securely
and marinate in refrigerator 6 to 8 hours or overnight. Drain
marinade into small saucepan.Cook slowly 5 minutes.Alternately thread
4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4
12" skewers.Place kabobs on grill over ash-covered coals so surface
of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on
doneness desired (rare or medium),turning and brushing with marinade
occasionally. Makes 4 servings.
Serves: 4
Recipe Categories: Asian; Chinese; Meat
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