Oriental Steamed Fish Recipe

Recipe Ingredients :

4 white fish steaks, about 3/4 thick
1 tbsp slivered fresh ginger root
1/4 cup orange juice
2 tbsp soy sauce
1 1/2 tsp distilled white vinegar
1/2 tsp brown sugar
1 tsp sesame oil
2 green onions and tops, minced

Recipe Directions :

Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle
ginger evenly over fish. Set rack in large pot or wok of boiling
water (do not allow water level to reach fish). Cover and steam 8 to
10 minutes, or until fish flakes easily when tested with fork.
Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar
in small saucepan; bring to boil. Remove from heat; stir in sesame
oil. Arrange fish on serving platter; sprinkle green onions over
fish and pour sauce over all.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

 

Serves: 6

 

Recipe Categories: Asian; Chinese; Fish; Seafood

Oriental Steamed Fish Recipe brought to you by Recipes 4U

[TOP]

Channel 4