2 boneless skinless chicken
1 breasts
1/2 cup soy sauce
2 tsp brown sugar
1/2 cup rice wine
1 tbsp sesame oil
1 tbsp scallions -- chopped
1 1/2 slice
1 chopped
1 ginger root slice --
Cut chicken breasts in half. Mix remaining ingredients together in a
shallow pan large enough to hold breasts in one layer. Place breasts
in marinade, turning to coat and rubbing marinade into breasts.
Marinate at least one hour and as long as overnight. Grill chicken
over hot coals or under broiler. Strain marinade, bring it to a boil,
and serve it with chicken.
Recipe By : Elizabeth Powell
Serves: 4
Recipe Categories: Asian; Chicken; Chinese; Grilling; Poultry
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