Oriental Dressing
Ingredients
2 cup vegetable oil
2/3 cup or more cider vinegar
1/4 to 1/3 cup tamari or soy sauce
2 to 3 thick slices of ginger root
1 one thick slice onion
1 just over 1/3 cup orange juice
1 tbsp tomato paste
Preparation
Puree the ginger root and onion in a food processor using the metal
blade. Add all other ingredients and blend well. Use as dressing for
light green salad.
Sorry for the approximate amounts. The recipe was cut down from a
very large one and all the measurements did not break up evenly. You
can also very amount of ingredients, ginger, vinegar etc. according
to your taste.
Servings: 6
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Our Asian Recipes section offers spicy meals from the East