Oriental Dip Recipe

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Oriental Dip Recipe

 

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Oriental Dip

 

Ingredients

1 cup nonfat mayonnaise
1 cup nonfat sour cream
8 oz can water chestnuts,
1 drained and finely chopped
2 tbsp chopped pimentos
1 tbsp chopped green onions -- or
1 to taste
1 tsp beef bouillon granules
1/2 tsp worcestershire sauce
1/4 tsp garlic powder
1 dash cayenne pepper



 

Preparation

Combine everything and mix well. Cover and chill. Stir before
serving. Any 2-cup combination of sour cream, mayonnaise, or drained
yogurt may be used.

Makes about 2 1/2 cups.

per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na
(1.2g PRO/1.0g FAT/10.5g CHO)

Recipe By : Wyler's Bouillon (modified by R. Winters )

 

 

Servings: 10

 

 

 

 


 

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