1/2 lb chicken livers, halved
1/3 cup soy sauce
1/2 cup flour
2 tbsp oil
1 small onion, sliced
Marinate livers overnight in soy sauce. Remove livers from marinade,
coat with flour, discard marinade. Heat oil in frying pan, add liver
and onion slices. Saute until tender and brown. Serve hot.
Serves: 4
Recipe Categories: Asian; Chicken; Chinese; Meat; Poultry
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