Oriental Brown Rice Salad Recipe

Recipe Ingredients :

4 cup cold cooked brown rice
1/4 cup peanut oil
1 tsp salt
1/2 tsp pepper
1 tsp sugar
1 tsp roasted sesame oil
1 medium carrot, peeled and diced
1/2 cup chopped snow peas
1/2 cup frozen corn kernals
1/4 cup rice vinegar
1 celery stalk, diced
1/2 red bell pepper, diced
3 green onions, chopped
2 tbsp chopped fresh parsley

Recipe Directions :

Place the rice in a large mixing bowl.

In a small mixing bowl, combine the peanut oil, salt, pepper, sugar,
and sesame oil. Stir until the sugar dissolves, then pour over the
rice, toss, and set aside.

Steam the carrot, snow peas, and corn in or over a small amount of
boiling water for 1 minute. Rinse the vegetables in cold water.
Drain and stir the vegetables into the rice. Add the remaining
ingredients and toss to mix well. Refrigerate for 1 to 2 hours and
serve cold.

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos
by: Karen Mintzias

 

Serves: 6

 

Recipe Categories: Asian; Chinese; Rice; Salad; Vegetable

Oriental Brown Rice Salad Recipe brought to you by Recipes 4U

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