8 lb pork tenderloin (boneless)
1 1/3 cup soy sauce
2/3 cup oriental toasted sesame oil
4 each minced garlic cloves (large)
1 tbsp ground ginger (fresh)
1 tbsp msg (if desired)
19 oz bottled bar-b-q sauce
Trim pork tenderloin of all fat (the sesame oil will prevent burning
on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced
garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well
(make sure the ginger is not not clumping. Place pork into marinade
and place in refrigerator for 6 to 8 hours (over- night if you
prefer). Remove pork from marinade and place on covered grill. Add
wet wood to grill firepan to insure adequate supply of smoke. Prepare
sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1
minced garlic clove in a bowl and mix well. Serve over sliced pork
tenderloins.
Serves: 8
Recipe Categories: Asian; Barbeque; Chinese; Meat; Pork
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