Noodles Egg Drop Soup Recipe

Recipe Ingredients :

2 can chicken broth (10 1/4 oz ea)
4 cup water
1 1/2 cup fine egg noodles
2 egg, beaten
2 tbsp parsley, chopped
2 tbsp butter

Recipe Directions :

Bring chicken broth and water to boil; gradually add noodles, stirring
occasionally; cook 8 minutes. Reduce heat to low; stir in eggs.
Simmer 3 minutes longer. Remove from heat; stir in parsley and
butter. Serves. Formatted by Mary Wilson, BWVB02B.

 

Serves: 4

 

Recipe Categories: Asian; Chinese; Egg; Soup

Noodles Egg Drop Soup Recipe brought to you by Recipes 4U

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