Moo Shu Beef Recipe

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Moo Shu Beef Recipe

 

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Moo Shu Beef

 

Ingredients

1 lb beef round tip steaks, cut 1/8 to 1/4-inch thick
3 cup coleslaw mix
2/3 cup green onions, sliced
1 tbsp cornstarch, dissolved in 1/4 cup wa, ter
8 flour tortillas, 8-inch size warmed
1/3 cup hoisin sauce
1 h
1 marinade:
2 tbsp soy-sauce- reduced sodium
2 tbsp water
1 tbsp dark sesame oil
2 garlic cloves, crushed
2 tsp sugar



 

Preparation

Cut steaks lengthwise in half and then crosswise into thin strips.
In medium bowl, combine marinade ingredients; add beef, tossing to
coat. Cover and marinate in refrigerator 20 minutes. Remove beef from
marinade; discard marinade. Heat large nonstick skillet over
medium-high heat until hot. Add beef (1/2 at a time) and stir fry 1
to 2 minutes or until outside surface is no longer pink (do not
overcook). Add cole slaw mix, green onions and cornstarch mixture.
Cook and stir until sauce is thickened and bubbly. To assemble,
spread one side of each tortilla with 2 tspn hoisin sauce. Spoon
about 1/2 cup beef mixture in center of each tortilla. Fold bottom
edge up over filling. Fold right and left sides to center,
overlapping edges. 4 servings. From Albertson's Easy Summer Meals Vol
22 recipe collection.

Formatted for MM by Pegg Seevers 5/5/96

 

 

Servings: 4

 

 

 

 


 

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