2 cup pork or chicken, chopped
3/4 cup onion, chopped
2 tbsp sugar
2 tbsp soy sauce
1 large can chinese vegetables
Fry meat until nearly done. Add sugar, soy sauce, and juice from
canned veggies. Add onion and cook until tender. Add veggies. Add 1c
water. Thicken with corn starchstarch>.
Serve hot with rice and chow mein noodles.
Serves: 4
Recipe Categories: Asian; Chinese
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