2 (1 1/2 pound) cornish hens
1/2 cup water
3 tbsp orange juice concentrate, thawed an, d diluted
2 tsp fines herbs
1/2 tsp chicken-flavored bouillon granules
2 tsp reduced-sodium soy sauce
Remove giblets from hens and discard; rinse hens with cold water.
Split hens lengthwise,using poultry shears. Place in a 13x9x2 inch
glass baking dish. Combine remaining ingredients in a small sauce
pan. Bring to a boil, reduce heat, simmer 10 minutes. Pour over
hens. Cover and chill about 8 hours. Remove hens from orange juice
marinade, reserving marinade. Grill over medium coals or broil 15
minutes on each side or until done, basting frequently with reserved
marinade.
4 servings
///\oo/\\\ From the hearth in Sandee's Kitchen...
Serves: 4
Recipe Categories: Asian; Chinese; Poultry
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