Kim Chee #9 Recipe

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Kim Chee #9 Recipe

 

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Kim Chee #9

 

Ingredients

2 lb cabbage, chinese
1 tbsp salt
2 tbsp scallion, chopped
2 tsp garlic clove, mashed
1 tbsp chili powder
2 tsp ginger, finely chopped
1/2 cup soy sauce, light
1/2 cup vinegar, wine
2 tsp sugar, granulated
1 oil, sesame



 

Preparation

Chop the cabbage coarsely and place in a glass dish.
Sprinkle with the salt and let stand for 3 to 4 hours;
the cabbage will wilt. Mash with the fingers until the
cabbage is still softer, then drain off excess liquid
and add the remaining ingredients except the sesame
oil.
Transfer to a large glass jar, seal and leave in a
cool place for at least 24 hours before using. It
will keep for up to a week in the refrigerator.
Sprinkle with a few drops of sesame oil before using.
From Asia The Beautiful Cookbook. Typed by Syd
Bigger. Posted by [email protected] Submitted By
[email protected] On TUE, 20 JUN 1995 050006 GMT

 

 

Servings: 1

 

 

 

 


 

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