1 tsp freshly grated ginger
1/4 tsp minced garlic
2 tbsp low-sodium soy sauce
2 tbsp water
2 tsp orange juice
1 tsp white vinegar
Combine all ingredients into a small jar and shake well. Makes 1/4
cup - 6 calories per tablespoon
From Microwave Diet Cookery by Marcia Cone & Thelma Snyder
Posted by Sheila Exner - 3/93
Serves: 14
Recipe Categories: Chinese; Salad; Salad Dressing
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