Egg Drop Soup No6 Recipe

Recipe Ingredients :

2 each eggs
1 tsp salt
2 cup basic stock
2 tsp finely chopped green onions

Recipe Directions :

In a small bowl, beat eggs with a pinch of salt; set aside. In a
medium saucepan, bring stock to a boil. Slowly pour beaten eggs into
boiling stock, stirring constantly. Cook for 1 minute. Place
remaining salt and onions in a serving bowl. Add soup; serve hot.
Makes 4 servings.

 

Serves: 4

 

Recipe Categories: Chinese; Soup

Egg Drop Soup No6 Recipe brought to you by Recipes 4U

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