Easy Pad Thai Recipe

Home : Contact


Recipe Categories:
Easy; Pork; Spicy; Thai


You are viewing:
Easy Pad Thai Recipe

 

Our Asian Recipes section offers spicy meals from the East

 

  • Chinese
  • Indian
  • Korean
  • Thai
  • ...and other Asian Recipes

 

"Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus."
Peter Ustinov

Asian recipes have draw on thousands of years of experience to produce a rich variety of spicy and healthy recipes.

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Asian Recipes are part of our collection of over 60,000 recipes.



Easy Pad Thai

 

Ingredients

6 1/2 oz wide rice noodles [227g]
2 tbsp vegetable oil
6 oz lean ground pork
1 sweet red pepper, chopped
3 garlic cloves, minced
1/4 tsp hot pepper flakes
6 oz raw shrimp, peel, devein
1/3 cup chicken stock
3 tbsp fish sauce
2 tbsp granulated sugar
2 tbsp lime juice
2 tbsp ketchup
1 egg, beaten
2 cup bean sprouts
2 green onions, chopped
1/4 cup fresh coriander, chopped
2 tbsp peanuts, chopped
2 limes, cut in wedges



 

Preparation

Soak noodles in warm water for 15 minutes; drain and set aside.

In large wok or deep skillet, heat oil over high heat; sir-fry pork,
red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp;
stir-fry for 1 minute. Stir in stock, fish sauce, sugar, lime juice
and ketchup; stir-fry for 1 minute. Add noodles; toss. Drizzle in
egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with
onions, coriander and peanuts. Garnish with lime.

Makes 4 servings for $9.70CDN [Sep 94]

Per serving: about 510 calories, 25 g protein, 18 g fat, 62 g
carbohydrate good source iron.

Source: Canadian Living magazine, Sep 94 Presented in article by
Elizabeth Baird: "Great Pastabilities"

[-=PAM=-] [email protected]

 

 

Servings: 4

 

 

 

 


 

Easy Pad Thai Recipe brought to you by Recipes 4U