3 tbsp soy sauce
1 1/2 tsp minced garlic
2 1/2 tbsp water
SOY DIPPING SAUCE: Combine the ingredients in a small serving bowl.
Makes about 1/4 cup VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black
vinegar (or Worcestershire sauce) 1 tsp finely shredded fresh ginger
2 Tablespoons water Combine the ingredients in a small serving bowl.
Makes about 1/4 cup.
Serves: 14
Recipe Categories: Chinese
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