1 lb beef, lean ground
3/4 cup celery, chopped
3/4 cup onion, chopped
1 1/4 cup water, boiling
1/2 cup rice, uncooked
1/2 tsp salt
10 1/2 oz soup, chicken with rice
4 oz mushrooms
1 tbsp sugar, brown
2 tsp soy sauce
1 tsp margarine or butter
1 1/2 cup chow mein noodles
Cook and stir hamburger, celery and onion until hamburger is light
brown, then drain. Pour water on rice and add salt in greased 2 qt.
casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and
margarine. Cover and cook in 350øF oven for 30 minutes; stir. Cook
uncovered for 30 minutes longer. Stir in noodles, serve immediately.
Note: Water chestnuts and/or bamboo shoots may be added if desired.
Serves: 4
Recipe Categories: Asian; Casserole; Chinese; Main Dish
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