Chow Mein #3 Recipe

Home : Contact


Recipe Categories:
Asian; Chinese


You are viewing:
Chow Mein #3 Recipe

 

Our Asian Recipes section offers spicy meals from the East

 

  • Chinese
  • Indian
  • Korean
  • Thai
  • ...and other Asian Recipes

 

"Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus."
Peter Ustinov

Asian recipes have draw on thousands of years of experience to produce a rich variety of spicy and healthy recipes.

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Asian Recipes are part of our collection of over 60,000 recipes.



Chow Mein #3

 

Ingredients

1 lb veal steak cut in 1/2 inch squares
2 tbsp butter/margarine
2 cup celery in 1/2 inch cubes
1 cup sliced onion
1 can tomato soup
1 tbsp worcestershire sauce
1 dash of tabasco sauce
1 dash of paprika
1 dash of pepper and salt
1 tsp celery salt
1 tbsp brown sugar or chinese sweet sauce
1 can (16-oz) bean sprouts or chow mein v, egetables
1 chow mein noodles



 

Preparation

Brown veal in butter, put in celery and onions and when golden, add
soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery
salt, and brown sugar. Place in casserole and bake in 350 degree oven
for 1 hour. Mix in bean sprouts and return to oven and heat through.
Serve over heated chow mein noodles.

 

 

Servings: 6

 

 

 

 


 

Chow Mein #3 Recipe brought to you by Recipes 4U