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"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were." Louis Sebastien Mercier
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Chinese Mustard
Ingredients
1/4 cup boiling water
1/4 cup dry english mustard
1/2 tsp salt
2 tsp salad oil
Preparation
Stir boiling water into dry English mustard. Add salt and salad oil.
For yellower color, add a little turmeric.
Servings: 6
Chinese Mustard Recipe brought to you by Recipes 4U
Our Asian Recipes section offers spicy meals from the East