Chinese Mustard Pickle Soup - Gaeng Jued Pakk Recipe

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Chinese Mustard Pickle Soup - Gaeng Jued Pakk Recipe

 

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Chinese Mustard Pickle Soup - Gaeng Jued Pakk

 

Ingredients

1 tbsp oil
4 minced cloves garlic
4 cup water
1 lb pork ribs cut in 2 pieces
1 lb chinese mustard pickles cut in 2 pi, eces
1/4 cup fish sauce (nam pla)
1/4 tsp white pepper



 

Preparation

Sips of soup between other dishes cleanse the palate for the
interplay of flavors that is so much a part of a Thai meal. This one
is a very refreshing soup. Chinese mustard pickles are available from
Asian food stores.

 

 

Servings: 4

 

 

 

 


 

Chinese Mustard Pickle Soup - Gaeng Jued Pakk Recipe brought to you by Recipes 4U