Chinese Mixed Vegetables Recipe

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Chinese Mixed Vegetables Recipe

 

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Chinese Mixed Vegetables

 

Ingredients

1 tsp vegetable oil
1 thin sliced gingeroot
1 clove garlic, crushed
2 cup chinese cabbage chopped
1 tsp salt
1/2 tsp sugar
1/4 tsp monosodium glutamate (optional)
1/4 cup canned chicken broth
1/2 cup pea pods
1/2 cup sliced bamboo shoots
1/2 cup thinly sliced mushrooms



 

Preparation

Preheat a wok and swirl the vegetable oil around inside. Rub bottom
and sides with the gingeroot and garlic and discard. Place cabbage in
wok and stir. Add salt, sugar, monosoium glutamate, and chicken
broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo
shoots and mushrooms. Stir about 30 second and serve. Temperature(s):
HOT Effort: EASY Time: 00:15 Source: MADAME WU'S GARDEN Comments:
WILSHIRE BLVD, LOS ANGELES Comments: WINE: DRY WHITE

 

 

Servings: 4

 

 

 

 


 

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