Chinese Imperials Sweet & Sour Sauce
Ingredients
1/3 cup white vinegar
1 cup water
2/3 cup sugar
1 dash salt
1 dash msg
1 dash white pepper
1 dash tabasco
Preparation
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB
water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick.
Remove from stove and add 2 TB ketchup. This will keep in the fridge
for a week. Formatted by [email protected]
Servings: 1
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