Chinese Five-Spice Powder Recipe

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Chinese Five-Spice Powder Recipe

 

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Chinese Five-Spice Powder

 

Ingredients

2 tbsp whole, black peppercorns
36 whole cloves
12 inches of stick cinnamon
2 tbsp fennel seed
12 whole star anise



 

Preparation

Put spices together into a blender and pulverize into a powder. Store
in a cool place in an air-tight container.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

 

 

Servings: 6

 

 

 

 


 

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