Chinese Five Spice Powder-Martha Stewart Livi
Ingredients
2 tbsp whole star anise (about 10)
1 tbsp szcchuan peppercorns
1 stick cinnamon
2 tbsp fennel seeds
1/2 tsp whole cloves
Preparation
1. Place all ingredients in a saute pan over medium heat and
dry-roast, shaking pan often, until they give off an aroma, about 5
minutes.
2. Transfer to a mortar or a clean coffee grinder and grind to a
powder. Store in an airtight container.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Servings: 1
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Our Asian Recipes section offers spicy meals from the East