Chinese Emerald Chicken Recipe


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Chinese Emerald Chicken Recipe another great recipe from Recipes 4U

 

Chinese Emerald Chicken Recipe

Recipe Ingredients

2 tbsp vegetable oil
1 lb boneless, skinless chicken breasts,, cut into chunks
1 tbsp finely chopped fresh ginger root
1 onion, sliced
1 green pepper, seeded and diced
1/2 lb broccoli, cut into 1 inch chunks
2 ribs celery, sliced
4 oz snow peas
1 salt and freshly ground pepper
1/2 cup chicken stock
2 tbsp soy sauce
1 tbsp rice wine
1 tbsp cornstarch
1/4 cup water
1 tbsp sesame seeds, toasted

Recipe Preparation

Heat the oil in a wok.

Dry the chicken pieces well and add to the wok with the ginger. Stir
and cook until the chicken whitens.

Stir in the onion and cook for a few minutes. Add the remaining
vegetables and cook for a few minutes longer. Season with salt and
pepper.

Add the stock, soy sauce and wine. Cover and cook until the liquid
comes to a boil. Cook for 2 minutes. Reduce the heat and cook gently
for 2 to 3 minutes.

Combine the cornstarch with the water and stir until smooth. Increase
the heat. Mix the vegetables and cook until just thickened. Sprinkle
with sesame seeds. Yield: 6 Typed in MMFormat by [email protected]
Source: Cooking with Bonnie Stern

 

 

Servings: 6

 

 

 

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Chinese Emerald Chicken Recipe - more haute cuisine from Recipes 4u

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This Chinese Emerald Chicken Recipe is one of our Asian Recipes, which came to us from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to cook every recipe on our site, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Chinese Emerald Chicken Recipe

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