Chinese Egg-White Omelet With Tomatoes Recipe


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Chinese Egg-White Omelet With Tomatoes Recipe : Recipes 4U

 

Chinese Egg-White Omelet With Tomatoes Recipe

Recipe Ingredients

2 tbsp vegetable oil
1/2 tsp vegetable oil
2 large tomatoes -- sliced into
1/4 ***
10 large egg whites
1 1/2 tsp kosher salt

Recipe Preparation

Heat a wok, without its stand, over high heat for 1 minute. Add 1/2
teaspoon oil; swirling to coat sides of wok. When hot, 1 minute, add
tomatoes. Quickly stir until they soften, 1 to 2 minutes. Set aside
tomatoes and juices. Rinse wok with hot water; dry. In a medium bowl,
whisk egg whites with 1 teaspoon salt until foamy, about 1 minute.
Return wok to high heat for 1 minute and add 2 tablespoons oil. When
the oil is hot, about 1 minute, scoop up some of it using a large
spoon; hold this over wok while you poor thewhites into the wok;
immediately poor hot oil onto whites. Cook 1 1/2 minutes. Do not
stir; egg whites will puff up. Add tomatoes with their juices in a
circular pattern. Continue to cook through, 1 to 3 minutes. Sprinkle
with remaining salt. Slide out of wok onto a serving plate, cut into
wedges, and serve.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500

 

 

Servings: 8

 

 

 

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Chinese Egg-White Omelet With Tomatoes Recipe from the Recipes-4U Cookbook

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This Chinese Egg-White Omelet With Tomatoes Recipe is one of our Asian Recipes, which came to us from submissions from site visitors and `free to use` sources. Of course, as we have more than 50,000 recipes in our cookbook it is not possible to cook and test every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Chinese Egg-White Omelet With Tomatoes Recipe

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