Chinese Egg Drop Soup Recipe


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Chinese Egg Drop Soup Recipe from Recipes 4U

 

Chinese Egg Drop Soup Recipe

Recipe Ingredients

2 cup chicken broth
1 egg (room temperature)

Recipe Preparation

Heat the broth in a saucepan until it boils vigorously. Reduce the
heat to a slow simmer (bubbles form and collapse BELOW the surface of
the liquid). Break the egg into a cup and beat very lightly (just
enough to combine yolk and white). Hold the cup in one hand, about 5
inches above the soup, while gently swirling the fork in WIDE circles
in the soup with the other. Slowly pour a thin stream of egg into the
soup, catching the egg with the fork (in the soup) and drawing it
into wide circles in the soup. Interrupt the pouring several times so
as to form several long, filmy threads. Season to taste. Add a
generous squeeze of lemon. Serve immediately. Posted By
[email protected] (Joel Ehrlich) On rec.food.recipes or
rec.food.cooking

 

 

Servings: 2

 

 

 

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Chinese Egg Drop Soup Recipe from the Recipes-4U Cookbook

You no longer need to spend money on premium price recipe cook books or pricey nights out in posh restaurants, just discover and print the recipe that you have chosen and commence preparing a good meal to amaze your friends in the convenience of your own kitchen


This Chinese Egg Drop Soup Recipe is one of our Asian Recipes, which have been collected from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in our cookbook it is not practical to try out every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Chinese Egg Drop Soup Recipe

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