Chinese Dumplings Recipe
Recipe Ingredients
YIELD 12 SERVINGS
2 cup napa cabbage, sliced, packed
1/2 lb ground pork
2 each tb soy sauce
1 each tb dry sherry
2 tsp cornstarch
1 1/2 tsp gingerroot, peeled, minced
1 each green onion, minced
36 each wonton-skin wrappers, (3 1/2 by 3 1/4) (3/4 12
1 large egg white, beaten
1 soy dipping sauce (below)
1 green onions for garnish
PREPARE FILLING IN 2QUART
Recipe Preparation
heat, in 1 inch boiling water, heat cabbage to boiling. Cook cabbage 1
minute; drain. Immediately run cold water over cabbage to cool. With
hands, squeeze as much water out of cabbage as possible. Finely chop
cabbage. Squeeze liquid from chopped cabbage; place in medium bowl.
Stir in pork, soy sauce, sherry, cornstarch, ginger, and green onion.
Arrange half of wonton-skin wrappers on large sheet of waxed paper.
With pastry brush, brush each wrappers lightly with egg white. Spoon
1 rounded teaspoon filling onto center of each wonton wrappers. Bring
opposite corners of wonton wrappers up over filling; pinch and pleat
edges together to seal in filling. Repeat with remaining wonton
wrappers, egg white, and filling. In deep 12-inch skillet over high
heat, heat 1/2 inch water to boiling. Place all dumplings, pleated
edges up, in one layer in skillet. Stir gently and spoon or
heat-proof spatula to prevent dumplings from sticking to bottom of
skillet. Heat dumplings to boiling. Reduce heat to low; cover and
simmer 5 minutes or until dumplings are cooked through. With slotted
spoon, remove dumplings to platter; garnish with green onions. Serve
with dipping sauce. Makes 12 appetizers for 6 first course serving.
Soy Dipping Sauce: In small serving bowl, mix 1/4 cup soy sauce, 1/4
cup seasoned rice vinegar or white wine vinegar, 2 tbsp. angel-hair
thin strips peeled gingerroot. Makes about 1/2 cup sauce. *Available
in Oriental food stores or some supermarkets in the refrigerator case
in the produce section.
Servings: 12
Back to Asian Recipes
Food Tips of the Week
Advice on losing weightMake sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Chinese Dumplings Recipe Collection from Recipes 4U
You no longer need to spend money on over-priced recipe cook books or expensive meals out in posh eating establishments, all you have to do is find and print out the recipe of your choice and before you know it, you will be cooking a good meal to amaze your family in the convenience of your own kitchen
|