Chinese Duck Sauce Recipe


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Chinese Duck Sauce Recipe from the Recipes 4U Cookbook

 

Chinese Duck Sauce Recipe

Recipe Ingredients

1 one:
1 lb plums halved and pitted
1 lb apricots halved and pitted
1 1/4 cup cider vinegar
3/4 cup water
1 two:
1 cup cider vinegar
1 cup firmly packed brown sugar
1 cup white sugar
1/2 cup lemon juice
1 three:
1/4 cup chopped ginger
1 small onion sliced
1 (or more) serrano, seeded and chopp, ed
2 small garlic cloves sliced
4 tsp salt
1 tbsp mustard seed toasted
1 cinnamon stick

Recipe Preparation

Combine first set of ingredients and cook over moderate heat for 5
minutes. Reduce heat and simmer uncovered for 15 minutes. Combine
second set of ingredients and boil for 10 minutes. Combine the above
three sets of ingredients and simmer for 45 minutes. Remove cinnamon.
Puree in food processor. Return to kettle and simmer until thick.
Transfer to sterilized mason jar, cap loosely and let cool. Tighten
caps and let stand in dark at least 2 weeks. Makes 2 pints.

 

 

Servings: 2

 

 

 

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Chinese Duck Sauce Recipe - more fine recipes from Recipes 4U

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This Chinese Duck Sauce Recipe is one of our Asian Recipes, which have been assembled from submissions from our readers and public domain sources. Of course, as there are over 50,000 recipes it is not possible to prepare and eat every recipe on our site, so take care and plan carefully. If you spot any thing that looks wrong, let us know.


 

Chinese Duck Sauce Recipe

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