Chinese Coconut Candy Recipe

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Chinese Coconut Candy Recipe

 

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Chinese Coconut Candy

 

Ingredients

1 cup grated coconut ( substitute canned)
2 cup brown sugar
1 walnut halves



 

Preparation

1) Melt sugar in heavy pan over a slow fire.

2) Add coconut and cook until sugar begins to crystallize.

3) Remove from fire and pour into a buttered pan.

4) Cut into 1 inch squares and press a walnut half on top of each
cookie.

Variations: Place 1/2 square of coconut candy or about 1 Teaspoon of
crystallized sugar and coconut on one corner of a small WONTON
wrapper ( See Recipe WONTON.TXT )

Fold over corner of wrapper, enclosing candy mixture. Pinch together
two opposite free corners of wrapper, leaving one corner free.

Fry in deep hot oil until golden brown.

 

 

Servings: 6

 

 

 

 


 

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