Chinese Chicken-Noodle Salad #2 Recipe
Recipe Ingredients
4 oz angel hair pasta --
1 uncooked
1 cup (1/2-in) diagonally sliced
1 fresh snow peas
2 cup shredded cooked chicken
1 breast -- approx 3/4#
1/2 cup diced red bell pepper
1/4 cup sliced green onions
1 medium cucumber, peeled, halved
1 lengthwise, and sliced --
1 about 3/4 cup
3 tbsp low-sodium teriyaki sauce
2 tbsp rice vinegar
2 tsp sesame seeds -- toasted
1 tsp dark sesame oil
1/2 tsp salt
1/4 tsp pepper
Recipe Preparation
Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add
snow peas; cook an additional minute. Drain and rinse under cold,
running water; drain well. Combine pasta mixutre, chicken, and next 3
intredients in a bowl; set aside.
Combine teriyaki sauce and next 5 ingredients ina bowl; stire well.
Pour over pasta mixture, and toss well. Serve at room temperature or
chilled.
Yield 4 1-1/2 cup servings.
Recipe By :
Servings: 2
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Chinese Chicken-Noodle Salad #2 Recipe collected for you by Recipes 4U
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