Chinese Chicken Livers* Dxdg05a Recipe

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Chinese Chicken Livers* Dxdg05a Recipe

 

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Chinese Chicken Livers* Dxdg05a

 

Ingredients

8 oz chicken livers cut in half
1/4 cup lemon juice
1/2 cup soy
1/2 cup flour
3/4 onion, finely minced
3 tbsp vegetable oil



 

Preparation

*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers
and refrigerated over night 2. Drain livers and dredge in flour 3.
Heat oil in wok. Fry livers and onions together until livers are
golden brown Posted by Jane Harris. MM:MK VMXV03A.

 

 

Servings: 12

 

 

 

 


 

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