Chinese Cabbage & Cilantro Slaw Recipe
Recipe Ingredients
1 lb chinese cabbage
1 finely shredded
3/4 cup thinkly sliced red pepper
2 tbsp finely chopped green onions
2 tbsp finely chopped fresh
1 cilantro
1/4 cup lime juice
2 tbsp vegetable oil
1/8 tsp salt
1/8 tsp red pepper flakes
1 cl garlic sliced
Recipe Preparation
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl.
Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes &
Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended.
Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover &
Chill Throughly.
(Fat 4.8. Chol. 0.)
Servings: 6
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Chinese Cabbage & Cilantro Slaw Recipe from the Recipes 4U Cookbook
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