Chinese Butterfly Recipe


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Chinese Butterfly Recipe from Recipes 4U

 

Chinese Butterfly Recipe

Recipe Ingredients

1 lb ground ham
1/2 stalk of celery finely diced
1/2 head of cabbage finely diced
2 finely diced onions
6 egg
1/2 cup bread crumbs
6 to 8 fresh oysters
1/2 lb pork sausage
1/4 cup soy sauce or to taste
6 whole boneless skinless breasts of, chicken butterf
1 paprika
1 dried parsley
1 radish or olive slices for garnish

Recipe Preparation

Combine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs,
oysters, sausage and soy sauce in large bowl. Divide the mixture in
six equal parts and mound each part evenly on each butterflied
chicken breast. Sprinkle paprika on top. Add dried parsley and bake
at 350 degrees until brown - 1 1/2 to 2 hours - or until juices run
clear when center is poked with a fork. Garnish with radish slices or
olive slices for a colorful butterfly look. Cut in half to serve.

 

 

Servings: 6

 

 

 

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Chinese Butterfly Recipe Index

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This Chinese Butterfly Recipe is one of our Asian Recipes, which came to us from our own collection and public domain sources. Of course, with in excess of 50,000 recipes it would be a massive culinary exercise to cook every recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Chinese Butterfly Recipe

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