Chicken Lo Mein Recipe
Recipe Ingredients
1 whole chicken breast - skinned and, boned
1 tbsp kikkoman stir-fry sauce
4 oz angel hair pasta (capellini)
1/3 cup kikkoman stir-fry sauce
2 tbsp vegetable oil, divided
1/4 lb fresh snow peas, julienned
1 large carrot, julienned
1/8 tsp salt
2 tsp sesame seed, toasted
Recipe Preparation
Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let
stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse
to cool and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3
Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet
over high heat. Add chicken and stir-fry 2 minutes; remove. Heat
remaining oil in same pan. Add peas and carrot; sprinkle with salt.
Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and sesame
seed. Cook, stirring, until all ingredients are coated with sauce and
pasta is heated through.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias
Servings: 4
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Chicken Lo Mein Recipe Category
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